Modified atmosphere packaging as a food packaging technology has a long history in the use of food packaging, as early as in the 1930s Europe and the United States has begun to study the use of CO2 gas to preserve meat products; in the 1950s research and development of N2 and CO2 gas replacement beef cans and cheese cans of air, useful extension of the shelf life; in the 1960s due to the various; With the development of air-tightness plastic packaging materials, many foods such as meat, fruit, vegetables, cakes, tea and dairy products have successfully selected the gas displacement packaging skills; in the 1970s, the air-tightness plastic packaging of fresh meat was widely used in Europe and America, and the air-conditioned packaging has flourished all over the world. It can be said that the modified atmosphere packaging skills in the use of food packaging machine is very sophisticated, in modern food packaging profession is very common.
Diversified demand: With the increasing diversification of consumers' needs for candy taste, packaging, etc., candy machinery is also constantly adapting to this change. Various types of confectionery machinery have emerged in the market, such as hard candy production lines, gummy production lines, chocolate production lines, etc., to meet the production needs of different confectionery products.
Customized service: In order to meet the individual needs of customers, candy machinery enterprises began to provide customized services. According to the specific needs of customers, enterprises can customize the production of candy machinery that meets the requirements to improve customer satisfaction and market competitiveness.
